Wiebe Elite Fleshing Knife - Made for trappers and hunters who want a fleshing knife that provides efficiency and perfection. The Wiebe Elite Double-Edged Fleshing Knife features one ultra-sharp edge designed for slicing stubborn gristle found most often on raccoons and beavers. The opposite edge is moderately sharp and ideally suited for pushing fat and tissues.
The stainless-steel blade measures 10 inches by 1-1/8 inches, and the knife features durable, non-slip handles. The scraping edge measures 10-3/8 inches on the concave side and 10-5/8 inches on the convex side.
3CR13 Stainless Steel Hardness: HRC52 -HRC55
Sold individually. Made in China.
